Mini Loaded TATER TOTS Appetizers
Courtesy of Kraft Kitchens 12 Servings • 15 Min. Prep Time • 25 Min. Cook Time| Ingredients |
|---|
| 48 (about 1/2 of 32-oz. pkg.) ORE-IDA® TATER TOTS® |
| 3/4 c. KRAFT Shredded Cheddar Cheese |
| 1/2 c. BREAKSTONE'S or KNUDSEN Sour Cream |
| 4 slices OSCAR MAYER Bacon, cooked, crumbled |
| 2 green onions, sliced |
Directions:
1. HEAT oven to 450°F.
2. PLACE 2 TATER TOTS® in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
3. SPRAY bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS® in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.
4. ADD cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.
