Mini Loaded TATER TOTS Appetizers
Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 15 Min.
Cook Time: 25 Min.
Prep Time: 15 Min.
Cook Time: 25 Min.
What you need:
* 48 (about 1/2 of 32-oz. pkg.) ORE-IDA® TATER TOTS®
* 3/4 c. KRAFT Shredded Cheddar Cheese
* 1/2 c. BREAKSTONE'S or KNUDSEN Sour Cream
* 4 slices OSCAR MAYER Bacon, cooked, crumbled
* 2 green onions, sliced
* 3/4 c. KRAFT Shredded Cheddar Cheese
* 1/2 c. BREAKSTONE'S or KNUDSEN Sour Cream
* 4 slices OSCAR MAYER Bacon, cooked, crumbled
* 2 green onions, sliced
What to do:
1. HEAT oven to 450°F.
2. PLACE 2 TATER TOTS® in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
3. SPRAY bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS® in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.
4. ADD cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.
2. PLACE 2 TATER TOTS® in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
3. SPRAY bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS® in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.
4. ADD cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.